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Tomato Pesto Stack

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine canadian
Servings 1 Stack


  • 1 Thick slice of Sourdough Bread
  • 2 tbsp Olive Oil Divided
  • 1 Free Range Egg
  • 2 oz Soft Goats Cheese
  • 1/2 large Ripe Tomato Sliced
  • 1 Green Onion Sliced
  • 2 tbsp Pesto


  • Heat 1 tbsp olive oil in heavy skillet over medium low heat. 
    Gently fry your bread on both sides until golden. Remove to a plate.
  • Heat the remaining oil in the skillet. Fry your egg to your preferred doneness.
  • While your egg is cooking, spread the goat cheese onto your bread. 
    Lay your sliced tomato on top. 
  • Place your fried egg onto the tomato. Drizzle with the pesto and sprinkle with the sliced green onions. 
Keyword breakfast, brunch, Goat cheese, pesto, sourdough, Summer, Tomatoes