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Hummus & Turkey Stack
LizaLeigh
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Breakfast
Cuisine
canadian
Servings
1
Stack
Ingredients
1
Thick Slice, Sourdough Bread
2
tbsp
Olive oil
Divided
1
Free Range Egg
2
tbsp
Hummus
4
slices
Good Quality Deli Turkey
Leftover roast turkey is also excellent here
1
tbsp
Tomato Chutney
or Substitute with Salsa
Instructions
Heat 1 tbsp of olive oil in a heavy skillet over medium low heat
Gently fry the sourdough on both sides until golden brown. Remove to a plate and top with hummus and deli turkey.
Heat the second tbsp of oil in your skillet. Fry your egg to your preferred doneness.
Transfer your egg to your stack and top with a good drizzle of tomato chutney.
Keyword
breakfast, brunch, deli, hummus, sourdough