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Hummus & Turkey Stack

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine canadian
Servings 1 Stack


  • 1 Thick Slice, Sourdough Bread
  • 2 tbsp Olive oil Divided
  • 1 Free Range Egg
  • 2 tbsp Hummus
  • 4 slices Good Quality Deli Turkey Leftover roast turkey is also excellent here
  • 1 tbsp Tomato Chutney or Substitute with Salsa


  • Heat 1 tbsp of olive oil in a heavy skillet over medium low heat
  • Gently fry the sourdough on both sides until golden brown. Remove to a plate and top with hummus and deli turkey.
  • Heat the second tbsp of oil in your skillet. Fry your egg to your preferred doneness. 
  • Transfer your egg to your stack and top with a good drizzle of tomato chutney. 
Keyword breakfast, brunch, deli, hummus, sourdough