Bacon & Old Cheddar Stack
Ingredients
- 1 Thick slice of Sourdough Bread
- 2 slices Thick cut Bacon
- 4 large Slices of Good quality aged Cheddar Go for a good 3-5 years aged. You want enough to cover your bread.
- 1 Free Range Egg
- 2 tbsp Hot sauce Try to find one that has some flavour and isn't just heat.
Instructions
- Heat up your broiler in your oven and line a baking sheet with parchement.
- Heat a heavy skillet over medium low heat on the stove.
- Once your pan is hot, add your bacon slices and fry to your preferred doneness. While you are cooking your bacon lightly toast your bread. This will give it a bit of strength so it doesn't get mushy. Top it with your cheese and broil until the cheese is bubbling and turning golden.
Set bacon aside on paper towel to drain. Remove all but 1 tbsp of bacon fat from your pan. Turn the heat down to low. - Gently fry your egg, however you like it best. At our house that's over easy.
- Top your melted cheese toast with your bacon and then your egg. Drizzle on your favourite hot sauce, and Enjoy!