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Cranberry & Cocoa Nib Breakfast Cookies

These cookies are perfect for those busy mornings when you still need a healthy breakfast. Easy Grab & Go without sacrificing health.
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Breakfast, Brunch, Snack
Cuisine American
Servings 12 Cookies


  • 1 Egg
  • 1/3 cup Almond Butter
  • 1/2 cup Mashed Banana
  • 1/2 cup Maple Syrup
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 cup Flour
  • 3 1/4 cup Oats
  • 1/2 cup Cranberries, Unsweetened dried
  • 1/3 cup Cocoa Nibs


  • Heat the oven to 350F. Line a large baking sheet with parchment paper.
  • In a large bowl, combine the egg, almond butter, mashed banana, maple syrup, and vanilla.
  • Add the cinnamon, salt, baking powder, flour, oats, cranberries and nibs. Stir to combine, try not to overmix.
  • Scoop the cookies by 1/4 cup each onto the lined baking sheet. Shape them into slightly flattened discs.
  • Bake for about 10-12 minutes, until slightly golden all over. You're better to take them out a bit sooner, as these can dry out if left in too long.
  • Store in an airtight container on the counter for 2 weeks of sealed in the freezer for up to 3 months.
Keyword breakfast, breakfast cookie, cocoa nibs, granola bars