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Rosemary Roasted Potatoes

A simple and savoury potato side dish. Thanksgiving potatoes that don't take too much time and are perfect for a dinner for two.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine canadian, French
Servings 2 People (with leftovers!)


  • 550 g New Potatoes Or large potatoes cut into large chunks
  • 3 cloves Garlic Finely diced
  • 2 sprigs Rosemary about 1 Tbsp diced
  • 2 Tbsp Olive Oil
  • 1/2 tsp Each Salt & Pepper


  • Heat the oven to 375F
  • Combine the potatoes, diced garlic, diced rosemary, salt, pepper and olive oil in a small roasting pan. Stir to get them all coated, and spread into a single layer.
  • Roast for about 25 minutes. Stir and check for doneness by piercing with a fork. They should be crisp on the outside and soft on the inside. And a nice golden colour is good too.
Keyword new potatoes, potatoes, roasted potatoes, rosemary