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Maple Almond Granola

Granola is one of our favourite additions to our weekly meal prep. It’s high in fiber, so it’s filling, making it a great breakfast or snack.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Breakfast, Brunch, Snack
Cuisine American
Servings 18 servings


  • 5 cups Large Flake Oats
  • 1 cup Silvered Almonds
  • 1/4 cup Sunflower Seeds No Shells
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 1/4 cup Sunflower Oil
  • 1/4 cup Maple Syrup


  • Heat your oven to 300F.
  • Combine the oats, almonds, sunflower seeds, salt and cinnamon in a large bowl.
  • Drizzle the sunflower oil and maple syrup over the dry ingredients. Stir thoroughly until everything is coated in both.
  • Spread the mixture evenly over a baking tray. Bake for about 35 minutes, stirring once or twice throughout. Everything should be golden and crisp and delicious.
  • Allow to cool fully, and store in an airtight container for up to 8 weeks.
Keyword Granola, maple syrup, Oats