Maple Vodkow Milkshake
Maple Vodka Cream Liquor, French vanilla ice cream, brown sugar whipped cream, and homemade chocolate sauce. Yes please!
Equipment
- Blender
- Handheld mixer or a big whisk and some elbow grease
Ingredients
Chocolate Sauce
- 1/2 cup 35% Cream
- 2 1/2 Tbsp Butter
- 2/3 cup Brown Sugar
- 115 grams Good Quality Dark Chocolate
- a pinch of salt
Brown Sugar Whipped Cream
- 200 ml 35% Cream
- 3Tbsp + 1tsp Brown Sugar
- 1/8 tsp Vanilla
Maple Vodkow Milkshake
- 8 2oz Scoops French Vanilla Ice Cream
- 1/2 cup Maple Vodkow Cream Liquor or substitute with 2oz vodka in 1/2 whipping cream, and 1.5 tbsps maple syrup
- 1/2 cup Maple Syrup
Instructions
Chocolate Sauce
- Combine all the sauce ingredients in a small saucepan over medium low heat. Heat gently until all combined, melted, and smooth. Stir it occasionally.
- Set aside until use. It doesn't need to stay warm, but it's extra yummy when it is.
- Store this sauce in the fridge for up to two weeks. To use, simply heat in the microwave for 20 seconds or until liquid again.
Brown Sugar Whipped Cream
- Meanwhile, combine the cream, sugar and vanilla in a bowl.
- Using a hand mixer or just with a whisk, whip it up until it's all combined and holds stiff peaks. If you're whisking by hand, this can take about 7-8 minutes.
- Keep cold until ready to use.
Maple Vodkow Milkshake
- Combine the ice cream, vodka cream, and maple syrup in a blender and pulse until combined and smooth. Don't over blend or it will be a bit too melty. You're better to have some chunks of ice cream then a too melty milkshake.
- Pour the milkshake into two tumbler glasses or one big glass. Top with the whipped cream (you can use a piping bag or just dollop it on with a spoon) and drizzle with the warm chocolate sauce. Enjoy!