Mike's Mom's Mac & Cheese
The first of two family recipes. This Mac & Cheese is gooey, warming and incredibly cheesy. Perfect for a cold winter day.
Ingredients
- 400 g Macaroni about 2 3/4cups dry
- 1 Tbsp Milk
- 1 Tbsp Butter
- 3 cups Orange Old Cheddar grated
- 1/4 tsp Mustard Powder
- 1 Tbsp Worcestershire Sauce
- Salt & Pepper to taste
Instructions
- Bring 6 cups of salted water to a boil in a large pot. Have a colander ready in the sink to drain the pasta.
- Add the macaroni to the boiling water, reduce the heat a little bit and cook until the pasta is al dente.
- Drain the pasta and put it back into the pot. Place the pot back on the stove with the burner set to low.
- Add the milk, butter, and cheese to the pasta. Stir until the cheese and butter is melted and gooey.
- Add the mustard powder and the worcestershire sauce, and stir to combine.
- Serve right away for the some of the best gooey mac & cheese you'll ever have!