Using your sourdough discard in your baking is very satisfying. These Sourdough Chive Biscuits are one of our favourite uses for our discarded starter. They’re buttery and flaky, with the richness and body of the sourdough. Since it’s the beginning of our herb glut in…

Jump to Recipe Sourdough brownies have made this week 100% better. As I’m typing this my arms are aching and I’m having trouble staying awake. We’ve been working all week on a house repair that started out not super important and then became very urgent…