Mascarpone is a wonderfully simple cheese to make, and can be eaten on its own or added to recipes. Definitely a good starting point for new cheese makers!
I’m Eliza! My passion in life is living sustainably, growing and making my own food, being totally dorky about it with my Hubby on our little Homestead and of course sharing it all with you! Thanks for stopping by!
For more about me and our little homestead adventure, check out our About page.