Leek & Potato Soup has become one of our homestead go-to recipes in the winter. Growing both leeks and potatoes throughout the summer, and storing them away allows for this ultra comfort food in the cold months. This soup is rich, and hearty; perfect for…

Using your sourdough discard in your baking is very satisfying. These Sourdough Chive Biscuits are one of our favourite uses for our discarded starter. They’re buttery and flaky, with the richness and body of the sourdough. Since it’s the beginning of our herb glut in…