Pickling beets is the favourite way of preserving them in our house. Sometimes I cook them into dishes like ratatouille and lasagne that can be frozen for later. But pickled beets find there way into our meals A LOT. So much so that we simply…
I’m Eliza! My passion in life is living sustainably, growing and making my own food, being totally dorky about it with my Hubby on our little Homestead and of course sharing it all with you! Thanks for stopping by!
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LizaLeigh