Jump to Recipe More Mac & Cheese! Don’t pretend you aren’t okay with it. Seriously. It’s cold, there’s still going to be snow for a while. Eat mac & cheese. If you missed the first mac & cheese post you can check it out here.…

Jump to Recipe Who doesn’t love mac & cheese? It’s gooey, it’s cheesy, it’s got to be one of the best comfort foods out there. Mac & cheese is a go to for me in the colder months, and I had never really thought too…

Ravioli and stuffed pastas have been one of my favourite foods since I was a kid. There’s just something so fun about tiny little pasta parcels full of cheeses and meats. Learning to make my own therefore was a very exciting time. Homemade ravioli doesn’t…

Making pasta dough from scratch is really fun. It’s a great way to spend a quiet afternoon, and the dough is also very simple. If you’ve never tried making it before it is well worth giving it a shot. Nothing makes your homemade Italian dishes…

If you haven’t already checked out my post about roasting and preserving bell peppers, you definitely should here. But if you have you’ll know how much I love roasted peppers. Buying them pre roasted is great as well, but if you’ve got a surplus of…

Meat sauce for spaghetti would be the more commonly found North American term. That’s what I would have called a meaty sauce on top of pasta until I spent some time in Scotland. Jump to Recipe Inspiration My mom used to make spaghetti with meat…