Sun-dried tomatoes are probably one of my favourite foods. Because they’re dry, the flavours of the tomato are intensified and they can add a delicious umami to anything they’re in. In our house we will add sun-dried tomatoes (or Sun Toms) to a lot of…

Summer to us means pesto season! There are so many yummy ways to make pesto and this summer, lamb’s quarters is growing in abundance. So that means, you guessed it, Lamb’s Quarters Pesto! This is a simple and delicious foragable sauce that you’ll be adding…

If you haven’t already checked out my post about roasting and preserving bell peppers, you definitely should here. But if you have you’ll know how much I love roasted peppers. Buying them pre roasted is great as well, but if you’ve got a surplus of…

Meat sauce for spaghetti would be the more commonly found North American term. That’s what I would have called a meaty sauce on top of pasta until I spent some time in Scotland. Jump to Recipe Inspiration My mom used to make spaghetti with meat…