Sweet potato fries always remind me of eating out in the summer on a patio. But since that wasn’t a great (or possible) option in a lot of places this year, homemade was the best way to go. We also had great success this year…

With all the new bread making that has taken the world by storm, it’s hard to not get swept up in it. This means experimenting with new styles of bread (like pita bread). Then realizing that you now need to eat that (pita) bread. And…

Pickling beets is the favourite way of preserving them in our house. Sometimes I cook them into dishes like ratatouille and lasagne that can be frozen for later. But pickled beets find there way into our meals A LOT. So much so that we simply…

Mascarpone is a wonderfully simple cheese to make, and can be eaten on its own or added to recipes. Definitely a good starting point for new cheese makers!