Pickling beets is the favourite way of preserving them in our house. Sometimes I cook them into dishes like ratatouille and lasagne that can be frozen for later. But pickled beets find there way into our meals A LOT. So much so that we simply…

This year will be our second season growing sweet potatoes. The first time I grew them was on a whim, because I love them so much. I vaguely remembered an old flat mate of mine had accidentally sprouted one that she’d left out on a…