It’s time for another adventure in cheese making! Ricotta cheese is another perfect example of a beginners cheese. This recipe is smooth, thick and creamy, and just so delicious. Enjoy it on crackers, whipped up with herbs, in pasta dishes, on toast with tomatoes or…

Mascarpone is a wonderfully simple cheese to make, and can be eaten on its own or added to recipes. Definitely a good starting point for new cheese makers!