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Tag: easy recipes

Challah: My Not Traditional, But Very Yummy Version

Challah: My Not Traditional, But Very Yummy Version

The traditional Jewish bread Challah is definitely one of the most recognizable of the breads. It also happens to be delicious. Having not grown up in a Jewish household, my knowledge of the religious significance is thin. But as breads go, challah is one of…

Mocha Chocolate Mousse

Mocha Chocolate Mousse

If you need a luxurious dessert, look no further than chocolate mousse. But don’t think that this delicious treat is only for the professionals. Chocolate mousse is actually a really simple treat that will always wow your guests or date. (Or a perfect treat for…

Roasted Garlic Oil (& Storing roasted garlic!)

Roasted Garlic Oil (& Storing roasted garlic!)

Roasted garlic oil is a simple and delicious way to add an extra boost of flavour to any meal. By using a neutral oil you can get even more bang for your buck too! And once you have your delicious new flavoured oil, you can…

Perfect Tomato Salad

Perfect Tomato Salad

This Tomato Salad is one of our absolute favourite meals to make in the summer. To the point that we have to ration how many times we have it, so that we can still have enough tomatoes for other things. Seriously, it’s amazing. If you…

4 Simple Sun-Dried Tomato Sauces

4 Simple Sun-Dried Tomato Sauces

Sun-dried tomatoes are probably one of my favourite foods. Because they’re dry, the flavours of the tomato are intensified and they can add a delicious umami to anything they’re in. In our house we will add sun-dried tomatoes (or Sun Toms) to a lot of…

Lamb’s Quarters Pesto

Lamb’s Quarters Pesto

Summer to us means pesto season! There are so many yummy ways to make pesto and this summer, lamb’s quarters is growing in abundance. So that means, you guessed it, Lamb’s Quarters Pesto! This is a simple and delicious foragable sauce that you’ll be adding…

Sourdough Chive Biscuits

Sourdough Chive Biscuits

Using your sourdough discard in your baking is very satisfying. These Sourdough Chive Biscuits are one of our favourite uses for our discarded starter. They’re buttery and flaky, with the richness and body of the sourdough. Since it’s the beginning of our herb glut in…

Beet, Bacon, & Blue Cheese Panini

Beet, Bacon, & Blue Cheese Panini

The combination of beets, bacon, and blue cheese is one that I crave on a regular basis. It’s also quite decadent, so makes for a better treat than a regular meal. But this panini is a great way to work this delicious treat into your…

Pork Tenderloin with Stewed Apples & Rhubarb

Pork Tenderloin with Stewed Apples & Rhubarb

At this time of year in our garden, the rhubarb is bursting out of the garden beds. Begging to be turned into all kinds of yumminess. All of the sweet rhubarb treats are of course fantastic, but sometimes I crave a savoury rhubarb dish. Paired…

Maple Almond Granola

Maple Almond Granola

Granola is one of our favourite additions to our weekly meal prep. It’s high in fiber, so it’s filling, making it a great breakfast or snack. And it can be made in large quantities and last for a good few weeks. It is also simple…