It’s been a chocolate filled week! Sometimes I just need to get a little extra with my chocolate obsession. So Double Chocolate cookies seemed like the way to go. And since it’s the holiday season, Double Chocolate Candy Cane Cookies!! Jump to Recipe Finding Softness…

I’m a huge fan of shortbread. There’s something about a buttery, soft, not too sweet cookie that just sounds perfect to me. Adding things to shortbread mixes is fun, but I don’t tend to like changing it too much. Because one of my favourite things…

On the seventh day of Breadmas my Baker gave to me, Irish Soda Bread! Have you ever eaten a really good scone, and thought “damn, I wish that was a whole loaf!” Well if you have, never fear! This buttery, crumbly, rich, Irish Soda Bread…

On the fifth day of Breadmas my Baker gave to me, Walnut Cranberry Bread! I love dried fruit and nuts in bread. Bread is already such a great food, so adding the sweetness and richness of walnuts and cranberries is just a bonus. This walnut…

One the forth day of Breadmas my Baker gave to me, a dozen English Muffins! English Muffins are the ultimate breakfast food in most people’s minds. Full of nooks and crannies to perfectly fill with butter, jam, and the runny yolks of an eggs benedict.…

On the third day of Breadmas my Baker gave to me, Herby Focaccia! Focaccia is one of my favourite types of flatbread. I usually aim to make it to use for something special, and end up just eating it dipped in oil and sprinkled with…

It’s been a long year. Everyone is tired and looking for reasons to be happy. All through the fall I’ve been racking my brain trying to think of something that will make this year stand out for a good reason instead of a bad one.…