Early summer in Ontario is the time of the season when rhubarb is in abundance. And there are so many ways to enjoy it! We will eat rhubarb in as many ways as we can when it’s available but it can be sad to watch…

A continuation of our Cider Making Part 1 post. We will look into Fermentation and Bottling in this part.

Why make cider? In Ontario, apples are a big deal. We have a particularly good climate for growing them. So in the Fall, making cider is a great thing to try. I like cider a lot, but usually stick to wine in my home brewing…