Mascarpone is a wonderfully simple cheese to make, and can be eaten on its own or added to recipes. Definitely a good starting point for new cheese makers!
This is my first attempt at making Hard Cheese of any kind. It is also my first full use of our new cheese press! Traditional cheddar cheeses are either wax coated or cloth banded while aging. For simplicity I have used the cloth banding method. […]
We’re building a Cheese Press! I love the idea of making my own cheese. Up to now, I have only made soft cheeses like Brie. Hard cheeses have been calling my name! So Cheese Press construction was necessary. This post contains Affiliate links. If you make […]