This is my first attempt at making Hard Cheese of any kind. It is also my first full use of our new cheese press! Traditional cheddar cheeses are either wax coated or cloth banded while aging. For simplicity I have used the cloth banding method. […]
I’m Eliza! My passion in life is living sustainably, growing and making my own food, being totally dorky about it with my Hubby on our little Homestead and of course sharing it all with you! Thanks for stopping by!
For more about me and our little homestead adventure, check out our About page.