As we’re coming up to Thanksgiving in this very strange year, I know a lot of people who are celebrating differently. In our house, that means just the two of us. With only two people eating it can seem like a lot of excess work…

If you’ve ever wanted to try your hand at making your own charcuterie, it’s good to start small. If you got too big right out of the gate, there’s a risk you’ll get frustrated and give up. As with so many things, it’s easy to…