Hooray! Breadmas Success! I hope your freezer is full of breads, and your kitchen smells delicious! But if you missed any breads, or want a quick reference I’ve gathered all the recipes plus the prep post right here. So anytime you are needing 12 days…

On the Twelfth day of Breadmas my Baker gave to me, Potato Sourdough Bread! Hooray! You made it to day 12! That means it’s sourdough time. I adore potato bread. There’s no Irish in my family tree, but there’s English, German, and Scottish, and I…

On the Eleventh day of Breadmas my Baker gave to me, Oat & Honey Bread! If you’re a fan of French toast then this is the bread for you. It’s ultra soft and fluffy, and absorbs everything very well. It’s also excellent fried into croutons!…

On the Tenth day of Breadmas my Baker gave to me, Brown Butter Beer Bread! Who else loves alliteration? I will sometimes change the name of a recipe just so that it’s an alliteration. But enough about my oddness, it’s time for bread! And oh…

On the Ninth day of Breadmas my Baker gave to me, Pesto Pull-Apart Bread! Okay, okay. I know we can’t be gathering right now, so a bread meant for sharing isn’t what you might be looking for. But I don’t see the point in depriving…

On the Eighth day of Breadmas my Baker gave to, Round Rye Bread! I’ve always loved rye bread. I think it’s the combo of the yeasty, breadiness with caraway. This recipe is based on the two best rye breads I’ve had; Traditional Swedish limpa bread,…

On the seventh day of Breadmas my Baker gave to me, Irish Soda Bread! Have you ever eaten a really good scone, and thought “damn, I wish that was a whole loaf!” Well if you have, never fear! This buttery, crumbly, rich, Irish Soda Bread…

On the fifth day of Breadmas my Baker gave to me, Walnut Cranberry Bread! I love dried fruit and nuts in bread. Bread is already such a great food, so adding the sweetness and richness of walnuts and cranberries is just a bonus. This walnut…

One the forth day of Breadmas my Baker gave to me, a dozen English Muffins! English Muffins are the ultimate breakfast food in most people’s minds. Full of nooks and crannies to perfectly fill with butter, jam, and the runny yolks of an eggs benedict.…

On the third day of Breadmas my Baker gave to me, Herby Focaccia! Focaccia is one of my favourite types of flatbread. I usually aim to make it to use for something special, and end up just eating it dipped in oil and sprinkled with…