On the Twelfth day of Breadmas my Baker gave to me, Potato Sourdough Bread! Hooray! You made it to day 12! That means it’s sourdough time. I adore potato bread. There’s no Irish in my family tree, but there’s English, German, and Scottish, and I…

On the Eleventh day of Breadmas my Baker gave to me, Oat & Honey Bread! If you’re a fan of French toast then this is the bread for you. It’s ultra soft and fluffy, and absorbs everything very well. It’s also excellent fried into croutons!…

On the Tenth day of Breadmas my Baker gave to me, Brown Butter Beer Bread! Who else loves alliteration? I will sometimes change the name of a recipe just so that it’s an alliteration. But enough about my oddness, it’s time for bread! And oh…

On the Eighth day of Breadmas my Baker gave to, Round Rye Bread! I’ve always loved rye bread. I think it’s the combo of the yeasty, breadiness with caraway. This recipe is based on the two best rye breads I’ve had; Traditional Swedish limpa bread,…

On the seventh day of Breadmas my Baker gave to me, Irish Soda Bread! Have you ever eaten a really good scone, and thought “damn, I wish that was a whole loaf!” Well if you have, never fear! This buttery, crumbly, rich, Irish Soda Bread…

Featured Recipe by Kim at Let Them Eat Gluten Free Cake On the sixth day of Breadmas my (GF) Baker gave to me, Gluten Free Italian Bread! Todays bread is not my recipe, because when someone is already doing something great, why try to change…

On the second day of Breadmas my Baker gave to me, Cinnamon Raisin Bread! Woohoo! We’re two days into Breadmas and my house is smelling SO good! Especially because this Cinnamon Raisin Bread is so wonderfully fragrant. This is a classic and has been a…

Having a good sandwich bread in your repertoire of recipes is always a good call. Although classic rustic sourdoughs, and other crusty breads are amazing, they aren’t always what you want. For sandwiches, grilled cheese, and simple French toast, a dense and chewy sourdough sandwich…