Pickling beets is the favourite way of preserving them in our house. Sometimes I cook them into dishes like ratatouille and lasagne that can be frozen for later. But pickled beets find there way into our meals A LOT. So much so that we simply…
About This Site
Thanks for visiting our little homestead! Find us on Instagram @dorkylittlehomestead for daily updates.
I’m Eliza! My passion in life is living sustainably, growing and making my own food, being totally dorky about it with my Hubby on our little Homestead and of course sharing it all with you! Thanks for stopping by!
For more about me and our little homestead adventure, check out our About page.
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Butcher, Baker, Maker.
Situated on Anishinaabe & Algonquin traditional lands.
The Chocolate Gallery
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We're so glad you stopped by to share in our passions. Join us on our adventures in the kitchen, garden, and around our Dorky Little Homestead