Herbes de Provence
My favourite recipe and a little history The cuisine of France inspires me. The variety, the passion, the sheer abundance ...
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How to Make a Basic Stock
Meat or Veggie Making stock at home is one of those fundamental skills that sometimes get hyped up more then ...
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Hearty Wholegrain Bread
A good hearty bread is a wonderful thing. There are days, especially cold winter days like today, when I could ...
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Anything Pesto!
Plus a Yummy Pesto Chicken Pizza Anything pesto? What do you mean by that Eliza? I'll tell you! If you ...
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Basic and Delicious Pizza Dough
Pizza is definitely up there on my favourite foods list. Partly because it involves melted cheese, but also because it ...
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Cloth Banded Cheddar Cheese
This is my first attempt at making Hard Cheese of any kind. It is also my first full use of ...
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Simple and Delicious Chocolate Chip Cookies
Chocolate Chip Cookies. Could there be anything more comforting and delicious? Probably not. Everyone has their favourite and I know ...
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The Easiest No-Knead Bread Ever
This No-Knead Bread is my go-to bread recipe. I use it multiple times a week even on days when I'm ...
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I’m Eliza! My passion in life is living sustainably, growing and making my own food, being totally dorky about it with my Hubby on our little Homestead and of course sharing it all with you! Thanks for stopping by!
