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How To Make Your Own Chili Powder

Drying and grinding your own chili powder is one of the easiest ways to preserve hot peppers. If you’re a ...
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Challah: My Not Traditional, But Very Yummy Version

The traditional Jewish bread Challah is definitely one of the most recognizable of the breads. It also happens to be ...
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Peach Tart with Almond Cream

When August and September roll around in Ontario, that means it’s Peach Time! Growing up in Southern Ontario I think ...
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Mocha Chocolate Mousse

If you need a luxurious dessert, look no further than chocolate mousse. But don’t think that this delicious treat is ...
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Roasted Garlic Oil (& Storing roasted garlic!)

Roasted garlic oil is a simple and delicious way to add an extra boost of flavour to any meal. By ...
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Lemon Pound Cake with Strawberry and Rhubarb Compote

Pound cake is a very traditional (and old) recipe that I think doesn’t get the attention it deserves. These cakes ...
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A Thick, Rich, and Delicious Roasted Tomato Sauce Recipe

Tomato sauce is one of the best, and most common ways of storing your tomato harvest. And making tomato sauce ...
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Perfect Tomato Salad

This Tomato Salad is one of our absolute favourite meals to make in the summer. To the point that we ...
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4 Simple Sun-Dried Tomato Sauces

Sun-dried tomatoes are probably one of my favourite foods. Because they're dry, the flavours of the tomato are intensified and ...
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