About This Site

Thanks for visiting our little homestead! Find me on Instagram @lizabadham For daily updates.

Recipes

Breakfast Stacks

Breakfast Stacks

These stacks in one form or another are our go to weekend breakfast. Mike and I only have one full day home together per week. It isn’t enough and we are both hoping to change that soon. But in the meantime we try to make […]

Perfect Spring Pizza

Perfect Spring Pizza

Spring has finally arrived! Annoyingly in Ontario this means a long drawn out end to the winter. The snow takes ages to fully melt and the risks of frost carry on well into May. Sheesh spring! But that doesn’t mean we can’t still enjoy at […]

Scones

Scones

Buttery & Flakey Jump to Recipe Scones are wonderful. They’re one of my favourite additions to brunch or a cup of tea, and they have a subtle classiness to them that I love. There’s something about the flaky, buttery scone that can really perfect those […]

Chicken Salad Sandwich

Chicken Salad Sandwich

(But not boring or bland!) Jump to Recipe A few years ago I tried Whole30 for the first time. It was a great eating experience and I was pretty happy with the results. It’s hard to not eat bread for a month, but if it […]

Chicken Caesar Salad

Chicken Caesar Salad

Jump to Recipe Ah Caesar salad. One of the most classic salads. It’s a great side dish for steaks or burgers, but it’s also great on its own as a main. I used to joke that loving Caesar salad was genetic in my family because […]

Rich & Creamy Drinking Chocolate

Rich & Creamy Drinking Chocolate

For those of you that don’t know, my day job (when I’m not planting things, cooking things, or brewing things here at DLH!) is making chocolate from bean to bar at Hummingbird Chocolate Makers. A New Passion Making chocolate turned out to be a passion […]

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

Jump to Recipe If you haven’t already checked out my post about roasting and preserving bell peppers, you definitely should here. But if you have you’ll know how much I love roasted peppers. Buying them pre roasted is great as well, but if you’ve got […]

Roasting a Whole Chicken: A Beginners Guide

Roasting a Whole Chicken: A Beginners Guide

The first time my younger sister roasted a whole chicken she called me up with a lot of questions. She had been following a recipe online that talked about how to season the bird, and gave a generic roasting time but there was a lot […]

Mascarpone

Mascarpone

Mascarpone is a wonderfully simple cheese to make, and can be eaten on its own or added to recipes. Definitely a good starting point for new cheese makers!

Sausage and Sweet Potato Pizza

Sausage and Sweet Potato Pizza

I’m not sure how many times I can say this without sounding like a crazy person but, I love pizza! This love didn’t actually start with pizza, since I live in north america and have no italian in my family at all. And for quite […]