with Salmon & Greens Jump to Recipe Winter is dark and it’s so easy to only eat warm, hearty, heavy food. Every now and then throughout the winter though, I need a break. My body and I have a wee sit down and say “look, […]
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Bell peppers are so wonderful fresh. But just like so many things, they are possibly even tastier when they’ve been roasted. All of the juices and sugars caramelize and make for a perfect addition to pretty much any dish you would otherwise put peppers into. […]
Quiche. Buttery flaky crust, full to bursting with sweet caramelized roasted vegetables. Perfect for Sunday brunch, get togethers, or weekly meal prep. Jump to Recipe Quiche get pretty underrated by most people. I think this comes from people remembering sad and bland quiches from motel […]
A Sweet or Savoury Pie Dough, is something that everyone should have a good recipe for. This one is simple and easy to adapt to any recipe.
I think as a Canadian who cooks, it’s obligatory to know at least some sort of butter tart recipe. Like when you decide you’re going to cook or bake for a living, as a Canadian, someone just assigns you a butter tart recipe. If the […]
Meat sauce for spaghetti would be the more commonly found North American term. That’s what I would have called a meaty sauce on top of pasta until I spent some time in Scotland. Inspiration My mom used to make spaghetti with meat sauce lots and […]
Jump to Recipe My favourite recipe and a little history The cuisine of France inspires me. The variety, the passion, the sheer abundance of available ingredients, the butter! Oh, the butter. “French Cuisine” as a term is one I’ve found amusing since working with some […]
Meat or Veggie Making stock at home is one of those fundamental skills that sometimes get hyped up more then it should. A lot of people I have spoken to about this tend to say that they don’t have enough time to make stock, or […]
Jump to Recipe A good hearty bread is a wonderful thing. There are days, especially cold winter days like today, when I could happily eat toast with jam all day long and not be unsatisfied. In my opinion really good whole grain breads have a […]