Buttery & Flakey Jump to Recipe Scones are wonderful. They’re one of my favourite additions to brunch or a cup of tea, and they have a subtle classiness to them that I love. There’s something about the flaky, buttery scone that can really perfect those […]
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(But not boring or bland!) Jump to Recipe A few years ago I tried Whole30 for the first time. It was a great eating experience and I was pretty happy with the results. It’s hard to not eat bread for a month, but if it […]
Jump to Recipe Ah Caesar salad. One of the most classic salads. It’s a great side dish for steaks or burgers, but it’s also great on its own as a main. I used to joke that loving Caesar salad was genetic in my family because […]
For those of you that don’t know, my day job (when I’m not planting things, cooking things, or brewing things here at DLH!) is making chocolate from bean to bar at Hummingbird Chocolate Makers. A New Passion Making chocolate turned out to be a passion […]
Jump to Recipe If you haven’t already checked out my post about roasting and preserving bell peppers, you definitely should here. But if you have you’ll know how much I love roasted peppers. Buying them pre roasted is great as well, but if you’ve got […]
The first time my younger sister roasted a whole chicken she called me up with a lot of questions. She had been following a recipe online that talked about how to season the bird, and gave a generic roasting time but there was a lot […]
Mascarpone is a wonderfully simple cheese to make, and can be eaten on its own or added to recipes. Definitely a good starting point for new cheese makers!
I’m not sure how many times I can say this without sounding like a crazy person but, I love pizza! This love didn’t actually start with pizza, since I live in north america and have no italian in my family at all. And for quite […]
with Salmon & Greens Jump to Recipe Winter is dark and it’s so easy to only eat warm, hearty, heavy food. Every now and then throughout the winter though, I need a break. My body and I have a wee sit down and say “look, […]
Bell peppers are so wonderful fresh. But just like so many things, they are possibly even tastier when they’ve been roasted. All of the juices and sugars caramelize and make for a perfect addition to pretty much any dish you would otherwise put peppers into. […]