This No-Knead Bread is my go-to bread recipe. I use it multiple times a week even on days when I’m at work! It takes very little hands on time and a minimal amount of ingredients. It’s the perfect start to any ones bread making adventures, […]
Mascarpone is a wonderfully simple cheese to make, and can be eaten on its own or added to recipes. Definitely a good starting point for new cheese makers!
I’m not sure how many times I can say this without sounding like a crazy person but, I love pizza! This love didn’t actually start with pizza, since I live in north america and have no italian in my family at all. And for quite […]
with Salmon & Greens Jump to Recipe Winter is dark and it’s so easy to only eat warm, hearty, heavy food. Every now and then throughout the winter though, I need a break. My body and I have a wee sit down and say “look, […]
One of the many benefits to using raised beds is that you get to pick your soil mix yourself. This saves a lot of time that would normally go towards amending bad soil. The mix we use for our raised beds is pretty straight forward […]
Bell peppers are so wonderful fresh. But just like so many things, they are possibly even tastier when they’ve been roasted. All of the juices and sugars caramelize and make for a perfect addition to pretty much any dish you would otherwise put peppers into. […]
Quiche. Buttery flaky crust, full to bursting with sweet caramelized roasted vegetables. Perfect for Sunday brunch, get togethers, or weekly meal prep. Jump to Recipe Quiche get pretty underrated by most people. I think this comes from people remembering sad and bland quiches from motel […]
A Sweet or Savoury Pie Dough, is something that everyone should have a good recipe for. This one is simple and easy to adapt to any recipe.
I think as a Canadian who cooks, it’s obligatory to know at least some sort of butter tart recipe. Like when you decide you’re going to cook or bake for a living, as a Canadian, someone just assigns you a butter tart recipe. If the […]
Meat sauce for spaghetti would be the more commonly found North American term. That’s what I would have called a meaty sauce on top of pasta until I spent some time in Scotland. Inspiration My mom used to make spaghetti with meat sauce lots and […]